The roast beef was perfectly cooked and perhaps the best I’ve had at a buffet.
Variety was no problem here.įor my first plate, I had wild sockeye salmon, roast beef, mashed potatoes, vegetables, and some blackberries. Food: The Eagles buffet offers a mouth-watering selection of food, from the typical roasts, baked goods, and salad bar, to uncommon items such as a 14-flavor ice cream bar, a cake/pie stand, and a Mongolian u-pick grill.
